Article

Salt was the main commodity consumed by the native tribes in their daily routine during the olden days. Besides its common application as a food condiment, it was widely used as a preservative for meat and fish and as salt-licks for the animals. Sal [...]

Mount Kinabalu, Malaysia’s first World Heritage Site, has overshadowed many places in Sabah as a favourite destination, attracting thousands of visitors every year. The numbers continue to soar, and not just for the mountains but the islands and the [...]